Orzo With Roasted Grape Tomatoes
Servings: 8
Prep time: 0:10
Total time: 0:25
Categories: Pasta, Vegetable
Source: JudeTheFoodie.com
Ingredients
• 2 pt Grape Tomatoes
• 4-6 Cloves Garlic
• 2 Tbsp Garlic Chives or Chives
• 1-2 Tbsp Olio Fresca Herb Mix
• ¼ c D’Avolio Arbequina Extra Virgin Olive Oil
• 1lb Orzo
Directions
Preheat oven to 400°
Rinse and dry tomatoes. Put in large bowl. Mince garlic and chop chives and add to bowl. Add one tablespoon herb mix and Extra Virgin Olive Oil and stir. Sample a tomato and add more seasoning to taste.
Pour the entire contents of bowl into a large sheet pan with sides. Roast for about 20 minutes until the tomatoes pop. This can also be done on the stove in a large skillet.
Meanwhile, boil a large pot of water and cook orzo according to package directions. Drain.
Add drained orzo to the tomato mixture. Mix well and pour into a serving bowl.
This is a great recipe to use left over uncooked macaroni. I put leftovers into a plastic container until I have enough for this recipe or for macaroni and cheese. Before cooking, put it all in a paper bag and pound gently with a rolling pin, meat mallet or frying pan. The pieces cook more evenly. Enjoy!
from http://therecipeboxapp.com
Have a yummy day!
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- You say tomato, I say tomato (thegazette.com)
Filed under: 5 - Sides & Sauces, 6 - Grains & Pasta, Jude The Foodie Recipes
